Chocolate!

chocsack.jpgchocbefore.jpgchocextract3.jpgchocbits.jpg

We have been asked by Chocolate maker 'Forever Cacao' to experiment with our seed extraction methods to clean up his crushed cacao beans, removing the bean husks and saving the cacao nibs. 'Forever Cacao' then uses these to make extremely wonderful chocolate!. The smell at Forestart, as the beans are being run through our processes is amazing!

 
Worldpay Payments by WorldPay - All major cards accepted
©2007-2017 Forestart. Terms & Conditions. Web Design by Source.